Mushtaque Ahmed Jatoi
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Mar 29, 2023
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han
|Dec 23, 2022
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han
|Apr 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips.Bushra Safdar, Zhihua Pang, Xinqi Liu
|Jun 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan
|Feb 11, 2020
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.Bushra Safdar, Zhihua Pang, Xinqi Liu
|Sep 03, 2019
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.Bushra Safdar, Zhihua Pang, Xinqi Liu
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Frequent Collaborators
3 joint publications
Bushra Safdar
3 joint publications
Muhammad Tayyab Rashid
1 joint publications
Kunlun Liu
1 joint publications
Zhihua Pang
1 joint publications
Xinqi Liu
1 joint publications
Muhammad Tayyab Rashid
1 joint publications
Asif Wali
1 joint publications
Zeshan Ali
1 joint publications
Nazamid Saari
1 joint publications
Rana Muhammad Aadil
