Zsolt Zalán

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Oct 29, 2025
Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai.

Xingyun Xie, Zehui Li, Hong Liu

|Mar 02, 2023
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis).

Zsuzsanna J Sándor, Vojislav Banjac, Strahinja Vidosavljević

Pageof 1

Frequent Collaborators

1 joint publications

Zsuzsanna J Sándor

1 joint publications

Vojislav Banjac

1 joint publications

Strahinja Vidosavljević

1 joint publications

Éva Lengyel-Kónya

1 joint publications

Rita Tömösközi-Farkas

1 joint publications

Nóra Adányi

1 joint publications

Balázs Libisch

1 joint publications

Janka Biró

1 joint publications

Huayi Suo

1 joint publications

Jiajia Song

Frequent Collaborators

1 joint publications

Zsuzsanna J Sándor

1 joint publications

Vojislav Banjac

1 joint publications

Strahinja Vidosavljević

1 joint publications

Éva Lengyel-Kónya

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.0K
Laboratory Protocol for Genetic Gut Content Analyses of Aquatic Macroinvertebrates Using Group-specific rDNA Primers
10:17

Laboratory Protocol for Genetic Gut Content Analyses of Aquatic Macroinvertebrates Using Group-specific rDNA Primers

Published on : Oct 05, 2017

8.9K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.0K
Laboratory Protocol for Genetic Gut Content Analyses of Aquatic Macroinvertebrates Using Group-specific rDNA Primers
10:17

Laboratory Protocol for Genetic Gut Content Analyses of Aquatic Macroinvertebrates Using Group-specific rDNA Primers

Published on : Oct 05, 2017

8.9K
See more related videos