Jing Yang

7PUBLICATIONS
6CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)
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Publications (7)

|Aug 27, 2026
Modification of Functional, Antioxidant, and Anti-Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion.

|Aug 10, 2024
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.

Penglin He, Yufei Wang, Jing Yang

|Dec 23, 2023
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges.

Yanchao Chen, Jing Yang, Qinchun Rao

|Oct 14, 2023
An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer.

Xue Deng, Jing Yang, Yu Zhang

|Jan 08, 2023
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt.

Qian Peng, Jing Yang, Qiang Wang

|Nov 26, 2022
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism.

Jiao Tan, Jing Yang, Xinyi Zhou

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Frequent Collaborators

6 joint publications

Jiajia Song

5 joint publications

Huayi Suo

2 joint publications

Ahmed Mahmoud Hamdy

1 joint publications

Palaniappan Sethu