Yaqi Zhao
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 10, 2025
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance.Aravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang
|Dec 10, 2024
Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISA.Yaqi Zhao, Xingyi Jiang, Chufeng Bai
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