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Biqing Wu

2PUBLICATIONS

3CO-AUTHORS

Microfluidics and nanofluidics

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Publications (2)

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|Jul 15, 2025

The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review.

Biqing Wu, Didem Sözeri Atik, Dieyckson O Freire

|Oct 16, 2020

Effects of structural attributes on the rheological properties of ice cream and melted ice cream.

Dieyckson O Freire, Biqing Wu, Richard W Hartel

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Frequent Collaborators

2 joint publications

Richard W Hartel

1 joint publications

Dieyckson O Freire

1 joint publications

Didem Sözeri Atik

Frequent Collaborators

2 joint publications

Richard W Hartel

1 joint publications

Dieyckson O Freire

1 joint publications

Didem Sözeri Atik

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