Biqing Wu
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jul 15, 2025
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review.Biqing Wu, Didem Sözeri Atik, Dieyckson O Freire
|Oct 16, 2020
Effects of structural attributes on the rheological properties of ice cream and melted ice cream.Dieyckson O Freire, Biqing Wu, Richard W Hartel
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