Özge Süfer

7PUBLICATIONS
17CO-AUTHORS
Biologically active moleculesFood technologySensor technology (incl. chemical aspects)GlassCharacterisation of biological macromolecules
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Journal

Publications (7)

|Jan 10, 2026
Biological Activities of Callistemon citrinus and Callistemon viminalis Essential Oils: EMT-Linked Antitumor, Antioxidant, and Antibacterial Effects.

Kağan Veryer, Burcu Saygideğer, Özge Süfer

|Jun 24, 2025
Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices.

Ipek Demirel Demiray, Haluk Ergezer, Engin Demiray

|Nov 04, 2024
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Ravi Pandiselvam, Alev Yüksel Aydar, Zeynep Aksoylu Özbek

|Sep 18, 2024
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut

|Nov 02, 2022
Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated Pleurotus citrinopileatus and Pleurotus djamor.

Özge Süfer, Zeynep Dilan Çelik, Fuat Bozok

|Feb 01, 2022
A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey.

Merve Kıvrık, Özge Süfer, Fuat Bozok

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Frequent Collaborators

2 joint publications

Fuat Bozok

1 joint publications

Zeynep Dilan Çelik

1 joint publications

Selma Lubabe Erdoğan

1 joint publications

Yunus Çetintaş