Yunus Çetintaş

5PUBLICATIONS
10CO-AUTHORS
Multiphysics flows (incl. multiphase and reacting flows)Horticultural crop improvement (incl. selection and breeding)Quality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingGlass
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Publications (5)

|Jul 10, 2026
Effect of Magnetic Field Treatment at Different Intensities on the Quality and Biological Properties of Bread Produced with Saccharomyces cerevisiae.

|Jun 08, 2026
Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean ( Vigna radiata L.).

|Dec 19, 2025
Quality, Authenticity, and Classification of Honeys Produced in Muğla Province, Türkiye.

Yunus Çetintaş

|Sep 27, 2025
Sustainable Utilization of Poppy Seed Oil By-Products in Gluten-Free Cookie Production: Advancing Nutrition via Waste-Reducing Strategies.

Samiye Adal, Yunus Çetintaş, Merve Balaban

|Sep 18, 2024
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut

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Frequent Collaborators

1 joint publications

Selma Lubabe Erdoğan

1 joint publications

Yeliz Tekgül Barut

1 joint publications

Özge Süfer

1 joint publications

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