Samiye Adal
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 27, 2025
Sustainable Utilization of Poppy Seed Oil By-Products in Gluten-Free Cookie Production: Advancing Nutrition via Waste-Reducing Strategies.Samiye Adal, Yunus Çetintaş, Merve Balaban
|Feb 19, 2025
Thawing frozen foods: A comparative review of traditional and innovative methods.Gülşah Çalışkan Koç, Azime Özkan Karabacak, Özge Süfer
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