Ayşe Nur Yüksel

3PUBLICATIONS
9CO-AUTHORS
GlassFood packaging, preservation and processingComposite and hybrid materials
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Publications (3)

|Sep 18, 2024
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.

Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut

|Feb 26, 2022
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel

|Jul 01, 2021
Development of yoghurt powder using microwave-assisted foam-mat drying.

Ayşe Nur Yüksel

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Frequent Collaborators

2 joint publications

Gülşah Çalışkan Koç

1 joint publications

Ravi Pandiselvam

1 joint publications

Sıla Barut Gök

1 joint publications

Yeliz Tekgül