Yeliz Tekgül

4PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 03, 2022
Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries.

Yeliz Tekgül, Edibe S Erten

|Feb 26, 2022
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel

|Nov 07, 2021
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.

Ravi Pandiselvam, Yamini Tak, Emine Olum

|Sep 13, 2021
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours.

Gülşah Çalışkan Koç, Yeliz Tekgül, Edibe Seda Erten

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Frequent Collaborators

3 joint publications

Gülşah Çalışkan Koç

2 joint publications

Ravi Pandiselvam

1 joint publications

Yamini Tak

1 joint publications

Emine Olum