Anjineyulu Kothakota
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Dec 21, 2023
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.Binuja Thomas, Sudheer Kundukulangara Pulissery, K B Sankalpa
|Jun 12, 2023
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.Zekang Peng, Yue Zhang, Ziping Ai
|Feb 09, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam
|Feb 26, 2022
Evaluation of the impact of UV radiation on rheological and textural properties of food.Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel
|Jan 24, 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.Yashaswini Premjit, N U Sruthi, R Pandiselvam
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Frequent Collaborators
3 joint publications
Ravi Pandiselvam
2 joint publications
Naveen Kumar Mahanti
1 joint publications
N U Sruthi
1 joint publications
Sıla Barut Gök
1 joint publications
Ayşe Nur Yüksel
1 joint publications
Yeliz Tekgül
1 joint publications
Gülşah Çalişkan Koç
1 joint publications
Prashant Sahni
1 joint publications
Brajesh Kumar Panda
1 joint publications
Dolly Bhati
