Dolly Bhati

2PUBLICATIONS
6CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 09, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam

|Mar 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Dolly Bhati, Baljit Singh, Arashdeep Singh

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Frequent Collaborators

2 joint publications

Ravi Pandiselvam

1 joint publications

Arashdeep Singh

1 joint publications

Prashant Sahni

1 joint publications

Brajesh Kumar Panda