Arashdeep Singh

10PUBLICATIONS
12CO-AUTHORS
Field organic and low chemical input horticultureFood technologyHorticultural crop improvement (incl. selection and breeding)Nanoscale characterisationFood engineering
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Publications (10)

|May 12, 2026
Effect of Hull-Less Pumpkin Seed Powder on Dough Farinograph Behavior, Bread Quality, and Antioxidant Properties: A Multivariate Analysis Approach.

|May 29, 2023
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacks.

Jashandeep Kaur, Baljit Singh, Arashdeep Singh

|Nov 26, 2022
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato (Solanum tuberosum L.).

Savita Sharma, Nancy Malhotra, Arashdeep Singh

|Jun 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honey.

Hanuman Bobade, Arashdeep Singh, Savita Sharma

|Apr 01, 2022
Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization.

Keshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh

|Mar 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Dolly Bhati, Baljit Singh, Arashdeep Singh

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Frequent Collaborators

1 joint publications

Atul Dhiman

1 joint publications

Rajat Suhag

1 joint publications

Pramod K Prabhakar

1 joint publications

Gurkirat Kaur