Hanuman Bobade

3PUBLICATIONS
7CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

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|Apr 30, 2026
Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread.

|Apr 26, 2026
Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet Flour.

|Jun 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honey.

Hanuman Bobade, Arashdeep Singh, Savita Sharma

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Frequent Collaborators

1 joint publications

Arashdeep Singh

1 joint publications

Asmita Sharma

1 joint publications

Bhupinder Jhans

1 joint publications

Sukhmandeep Kaur

1 joint publications

Arashdeep Singh

1 joint publications

Gurkirat Kaur

1 joint publications

Antima Gupta

Frequent Collaborators

1 joint publications

Arashdeep Singh

1 joint publications

Asmita Sharma

1 joint publications

Bhupinder Jhans

1 joint publications

Sukhmandeep Kaur

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