Arashdeep Singh

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jul 05, 2026
Yeast-Based Bio-Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next-Generation Food Products.

|Apr 30, 2026
Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread.

|Mar 28, 2026
Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties.

Simran Raina, Tanya Joshi, Arashdeep Singh

|Jul 03, 2024
Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley-based extruded snacks supplemented with mung bean.

Gurpreet Singh, Baljit Singh, Arashdeep Singh

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Frequent Collaborators

1 joint publications

Gurpreet Singh

1 joint publications

Tanya Joshi

1 joint publications

Sukhmandeep Kaur

1 joint publications

Gurkirat Kaur