Rahul Khanna

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsSurface water quality processes and contaminated sediment assessment
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Publications (3)

|Jul 05, 2026
Yeast-Based Bio-Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next-Generation Food Products.

|Jun 10, 2025
Bioprospecting the production of functional type II sourdough using novel yeast Meyerozyma guilliermondii YB1: a step towards SDGs.

Rahul Khanna, Richa Arora, Gurvinder Singh Kocher

|Jun 03, 2025
Microbial safety and quality assessment of drinking water from various water sources in Punjab, India.

Rahul Khanna, Keshani Bhushan

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Frequent Collaborators

2 joint publications

Keshani Bhushan

1 joint publications

Richa Arora

1 joint publications

Gurvinder Singh Kocher

1 joint publications

Arashdeep Singh