Keshani Bhushan

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingSurface water quality processes and contaminated sediment assessmentAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 05, 2026
Yeast-Based Bio-Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next-Generation Food Products.

|Jun 03, 2025
Microbial safety and quality assessment of drinking water from various water sources in Punjab, India.

Rahul Khanna, Keshani Bhushan

|May 07, 2025
Recent Developments in Extraction, Molecular Characterization, Bioactivity, and Application of Brewers Spent Grain Arabinoxylans.

Navpreet Kaur, Swati Pandey, Keshani Bhushan

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Frequent Collaborators

2 joint publications

Rahul Khanna

1 joint publications

Arashdeep Singh