Gurkirat Kaur

2PUBLICATIONS
4CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Nanoscale characterisation
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Publications (2)

|Apr 30, 2026
Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread.

|May 09, 2022
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions.

Prastuty, Gurkirat Kaur, Arashdeep Singh

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Frequent Collaborators

1 joint publications

Sukhmandeep Kaur

1 joint publications

Arashdeep Singh

1 joint publications

Antima Gupta

1 joint publications

Hanuman Bobade