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Antima Gupta

1PUBLICATIONS

4CO-AUTHORS

Packaging, storage and transportation (excl. food and agricultural products)

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Publications (1)

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|Apr 30, 2026

Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread.

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Sukhmandeep Kaur

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Arashdeep Singh

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Gurkirat Kaur

1 joint publications

Hanuman Bobade

Frequent Collaborators

1 joint publications

Sukhmandeep Kaur

1 joint publications

Arashdeep Singh

1 joint publications

Gurkirat Kaur

1 joint publications

Hanuman Bobade

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