Pramod K Prabhakar

7PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Powder and particle technologyWater treatment processesFood engineeringMicro- and nanosystems
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Publications (7)

|Oct 01, 2025
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation.

Pramod K Prabhakar, Sanket Yadav, Yogesh Kumar

|Mar 04, 2024
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations.

Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar

|Oct 19, 2022
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach.

Manibhushan Kumar, Mitali Madhumita, Pramod K Prabhakar

|Oct 03, 2022
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization.

Sahil, Mitali Madhumita, Pramod K Prabhakar

|Apr 05, 2022
Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach.

Gaurav Kumar, Nitin Kumar, Pramod K Prabhakar

|Feb 24, 2022
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review.

Rajat Suhag, Rohit Kumar, Atul Dhiman

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