Giovanna Ferrentino

19PUBLICATIONS
41CO-AUTHORS
Biologically active moleculesWearable materialsHorticultural crop improvement (incl. selection and breeding)Reaction kinetics and dynamicsFunctional materials
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Publications (19)

|Sep 24, 2026
Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

|Jul 24, 2026
High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion-Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures.

|May 19, 2026
Valorization of Rice By-Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications.

|Dec 11, 2025
A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.

Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve

|Oct 01, 2025
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation.

Pramod K Prabhakar, Sanket Yadav, Yogesh Kumar

|Jul 15, 2025
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food Applications.

Rajat Suhag, Lucrezia Angeli, Matteo Scampicchio

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Frequent Collaborators

8 joint publications

Matteo Scampicchio

7 joint publications

Ksenia Morozova

3 joint publications

Maria Concetta Tenuta

1 joint publications

Giustino Tonon