Ksenia Morozova
16PUBLICATIONS
27CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (16)
Sort by Publication Date:
|Mar 20, 2025
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations.Ecaterina Savchina, Antonella L Grosso, Petra Massoner
|Feb 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation.Sara Bolchini, Tiziana Nardin, Ksenia Morozova
|Oct 26, 2024
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives.Sara Bolchini, Roberto Larcher, Ksenia Morozova
|Jul 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.).Lucrezia Angeli, Ksenia Morozova, Corinna Dawid
|Jul 29, 2023
Apples and Apple By-Products: Antioxidant Properties and Food Applications.Umme Asma, Ksenia Morozova, Giovanna Ferrentino
|Oct 14, 2022
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.Mutasem Razem, Yubin Ding, Ksenia Morozova
Pageof 3
Frequent Collaborators
15 joint publications
Matteo Scampicchio
7 joint publications
Giovanna Ferrentino
3 joint publications
Ingrid Mayanín Rodríguez-Buenfil
3 joint publications
Julio Enrique Oney-Montalvo
2 joint publications
Sara Bolchini
2 joint publications
Roberto Larcher
2 joint publications
Manuel Octavio Ramírez-Sucre
2 joint publications
Tiziana Nardin
1 joint publications
Sine Yener
1 joint publications
Franco Biasioli
