Rajat Suhag

6PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityMicro- and nanosystemsGenetically modified horticulture plantsFood engineering
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Publications (6)

|Oct 01, 2025
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation.

Pramod K Prabhakar, Sanket Yadav, Yogesh Kumar

|Mar 04, 2024
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations.

Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar

|Feb 19, 2024
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot.

Priyanka Thakur, Anika, Rajat Suhag

|Feb 24, 2022
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review.

Rajat Suhag, Rohit Kumar, Atul Dhiman

|Feb 10, 2022
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.

Manoj Kumar, Rajat Suhag, Muzaffar Hasan

|May 27, 2021
Mechanistic understanding and potential application of electrospraying in food processing: a review.

Atul Dhiman, Rajat Suhag, Arashdeep Singh

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Frequent Collaborators

4 joint publications

Pramod K Prabhakar

3 joint publications

Atul Dhiman

2 joint publications

Yogesh Kumar

1 joint publications

Arashdeep Singh