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Rajat Suhag

6PUBLICATIONS

19CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityMicro- and nanosystemsGenetically modified horticulture plantsFood engineering

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Publications (6)

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|Oct 01, 2025

Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation.

Pramod K Prabhakar, Sanket Yadav, Yogesh Kumar

|Mar 04, 2024

Modulation of Physical and Thermal Properties in Wild Banana (<i>Musa balbisiana</i> Colla) Seed Powder by Moisture Variations.

Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar

|Feb 19, 2024

Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot.

Priyanka Thakur, Anika, Rajat Suhag

|Feb 24, 2022

Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review.

Rajat Suhag, Rohit Kumar, Atul Dhiman

|Feb 10, 2022

Black soybean (<i>Glycine max</i> (L.) Merr.): paving the way toward new nutraceutical.

Manoj Kumar, Rajat Suhag, Muzaffar Hasan

|May 27, 2021

Mechanistic understanding and potential application of electrospraying in food processing: a review.

Atul Dhiman, Rajat Suhag, Arashdeep Singh

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Frequent Collaborators

4 joint publications

Pramod K Prabhakar

3 joint publications

Atul Dhiman

2 joint publications

Yogesh Kumar

1 joint publications

Arashdeep Singh

1 joint publications

Manoj Kumar

1 joint publications

Sangram Dhumal

1 joint publications

R Pandiselvam

1 joint publications

Marisennayya Senapathy

1 joint publications

Ali A S Sayed

1 joint publications

Rohit Kumar

Frequent Collaborators

4 joint publications

Pramod K Prabhakar

3 joint publications

Atul Dhiman

2 joint publications

Yogesh Kumar

1 joint publications

Arashdeep Singh

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