Prashant Sahni

5PUBLICATIONS
9CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionPost harvest horticultural technologies (incl. transportation and storage)Water treatment processes
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Publications (5)

|Feb 09, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam

|Oct 04, 2022
Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity.

Prashant Sahni, Savita Sharma, Baljit Singh

|Sep 28, 2021
Impact of different microwave treatments on food texture.

Naciye Kutlu, Ravi Pandiselvam, Irem Saka

|Jul 28, 2021
Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha.

Savita Sharma, Prashant Sahni

|Aug 22, 2020
Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (<i>Sesbania aculeate</i>).

Prashant Sahni, Savita Sharma, Baljit Singh

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Frequent Collaborators

2 joint publications

Ravi Pandiselvam

1 joint publications

Savita Sharma

1 joint publications

Naciye Kutlu

1 joint publications

Irem Saka