İrem Saka
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 28, 2021
Impact of different microwave treatments on food texture.Naciye Kutlu, Ravi Pandiselvam, Irem Saka
|Jun 18, 2021
Usability of microfluidized flaxseed as a functional additive in bread.İrem Saka, Burcu Baumgartner, Berrin Özkaya
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