Aybike Kamiloglu

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromoleculesWater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustion
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Publications (5)

|Oct 29, 2025
Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.

Mükerrem Kaya, Bilge Sayın, Kübra Çinar Topçu

|Nov 27, 2023
Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx.

Naciye Kutlu, Aybike Kamiloğlu, Tuğba Elbir Abca

|Jan 31, 2023
Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris).

Habibe Memis, Fevzi Bekar, Cagri Guler

|Apr 28, 2022
Changes of some bioactive and physicochemical properties during the black tea processing.

Osman Tolga Balaban, Aybike Kamiloğlu, Hasan Hüseyin Kara

|Sep 28, 2021
Impact of different microwave treatments on food texture.

Naciye Kutlu, Ravi Pandiselvam, Irem Saka

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Frequent Collaborators

3 joint publications

Naciye Kutlu

1 joint publications

Ravi Pandiselvam

1 joint publications

Irem Saka

1 joint publications

Prashant Sahni