Kübra Cinar Topcu

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustion
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Publications (2)

|Oct 29, 2025
Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.

Mükerrem Kaya, Bilge Sayın, Kübra Çinar Topçu

|Jul 18, 2025
Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks.

Kübra Cinar Topcu, Sara Altun Güven, Özlem Cakir

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Pınar Anlar

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Faisal Hayat

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