Gülşah Çalışkan Koç
11PUBLICATIONS
21CO-AUTHORS
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Publications (11)
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|Sep 03, 2025
Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential.Ravi Pandiselvam, Zeynep Tuğba Özaslan, R Nisha
|Jan 20, 2025
Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç
|Sep 18, 2024
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut
|Oct 06, 2023
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.Gülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim
|Feb 26, 2022
Evaluation of the impact of UV radiation on rheological and textural properties of food.Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel
|Nov 07, 2021
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.Ravi Pandiselvam, Yamini Tak, Emine Olum
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Frequent Collaborators
3 joint publications
Ravi Pandiselvam
3 joint publications
Yeliz Tekgül
2 joint publications
Ayşe Nur Yüksel
2 joint publications
Safiye Nur Dirim
1 joint publications
Sıla Barut Gök
1 joint publications
Anjineyulu Kothakota
1 joint publications
Yamini Tak
1 joint publications
Emine Olum
1 joint publications
O J Sujayasree
1 joint publications
Pratik Nayi
