Sıla Barut Gök

2PUBLICATIONS
8CO-AUTHORS
Functional materialsFood packaging, preservation and processing
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Publications (2)

|Oct 13, 2025
Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides.

Ibrahim Palabiyik, Merve Gözde Albaş, Elif Erşahin

|Feb 26, 2022
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Ravi Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel

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Frequent Collaborators

1 joint publications

Ravi Pandiselvam

1 joint publications

Ayşe Nur Yüksel

1 joint publications

Yeliz Tekgül

1 joint publications

Gülşah Çalişkan Koç