Safiye Nur Dirim

6PUBLICATIONS
9CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferHorticultural crop improvement (incl. selection and breeding)Organic and low chemical input crop productionMicrofluidics and nanofluidicsProcess control and simulation
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Publications (6)

|Sep 10, 2026
Air Jet Impingement Baking of Bread: Heat-Mass Transfer Dynamics and Process Optimization.

|Jan 20, 2025
Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.

Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç

|Nov 26, 2024
Effects of different drying processes on the quality changes in Arapgir purple basil (Ocimum basilicum L.) leaves and drying-induced changes in bioactive and volatile compounds and essential oils.

Kadriye Altay, Safiye Nur Dirim, Ali Adnan Hayaloglu

|Oct 06, 2023
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.

Gülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim

|May 15, 2023
Recent progress in food processing applications of air impingement technology: A review.

Özgül Altay, Esin Selçuk, Ömer Abacı

|Nov 08, 2019
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract.

Onur Özdikicierler, Nur Dirim, Fikret Pazır

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Frequent Collaborators

2 joint publications

Gülşah Çalışkan Koç

1 joint publications

Onur Özdikicierler

1 joint publications

Hira Yüksel Sarıoğlu

1 joint publications

Ravi Pandiselvam