Ayşe Sibel Akalın
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jan 20, 2025
Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç
|Jul 24, 2024
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging.Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
|Oct 08, 2020
Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation.Vildan Akdeniz, Ayşe Sibel Akalın
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