Didem Ekin Akyıl

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 24, 2024
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging.

Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın

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Gülfem Ünal

1 joint publications

Ayşe Sibel Akalın