Vildan Akdeniz

5PUBLICATIONS
3CO-AUTHORS
Animal welfareAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (5)

|Apr 14, 2026
Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.

Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın

|Feb 11, 2023
Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents.

Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın

|Jan 09, 2023
The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages.

Vildan Akdeniz

|Nov 27, 2021
The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt.

Nayil Dinkçi, Merve Aktaş, Vildan Akdeniz

|Oct 08, 2020
Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation.

Vildan Akdeniz, Ayşe Sibel Akalın

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Frequent Collaborators

2 joint publications

Nayil Dinkçi

1 joint publications

Ayşe Sibel Akalın

1 joint publications

Alexandrina Sirbu