Alexandrina Sirbu
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Nov 09, 2024
Non-Conventional Brewers' Spent Grains, an Alternative Raw Material in Bread-Making.Mariana-Liliana Păcală, Alexandrina Sîrbu, Anca Șipoș
|Nov 27, 2021
The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt.Nayil Dinkçi, Merve Aktaş, Vildan Akdeniz
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