Nayil Dinkçi
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Apr 14, 2026
Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın
|Feb 11, 2023
Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents.Nayil Dinkçi, Vildan Akdeniz, Ayşe Sibel Akalın
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