Ali Adnan Hayaloglu

7PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingAnimal nutritionAgro-ecosystem function and predictionOrganic and low chemical input crop production
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Publications (7)

|Jul 06, 2026
Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions.

|May 12, 2026
A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing.

|Mar 26, 2026
An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties.

Ali Koçak, Tuba Şanlı, Canan Altınay

|Jul 25, 2025
Optimization of the Production of Press Cake Paste From Apricot (Prunus armeniaca L.) Kernels and Prediction of Shelf-Life Kinetics of the Product.

Büşra Kaya Turan, Hilal Kanmaz, Ali Adnan Hayaloğlu

|Nov 26, 2024
Effects of different drying processes on the quality changes in Arapgir purple basil (Ocimum basilicum L.) leaves and drying-induced changes in bioactive and volatile compounds and essential oils.

Kadriye Altay, Safiye Nur Dirim, Ali Adnan Hayaloglu

|Jun 05, 2024
Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.

Çağlar Mert Aydın, Ömür Çelikbıçak, Ali Adnan Hayaloğlu

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Frequent Collaborators

2 joint publications

Ali Tekin

1 joint publications

Çağlar Mert Aydın

1 joint publications

Ömür Çelikbıçak

1 joint publications

Safiye Nur Dirim