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Canan Altınay

3PUBLICATIONS

6CO-AUTHORS

Animal nutritionGenetically modified horticulture plantsFood technology

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Publications (3)

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|Mar 26, 2026

An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties.

Ali Koçak, Tuba Şanlı, Canan Altınay

|Jan 18, 2026

Cold-plasma-induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages.

Tuba Şanlı, Canan Altınay, İlyas Atalar

|Feb 18, 2025

Recent updates of probiotic dairy-based beverages.

Şevval Taşkoparan, Canan Altınay, H Barbaros Özer

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Frequent Collaborators

2 joint publications

Tuba Şanlı

1 joint publications

Şevval Taşkoparan

1 joint publications

H Barbaros Özer

1 joint publications

Ali Tekin

1 joint publications

İsmayil Safa Gürcan

1 joint publications

Ali Adnan Hayaloğlu

Frequent Collaborators

2 joint publications

Tuba Şanlı

1 joint publications

Şevval Taşkoparan

1 joint publications

H Barbaros Özer

1 joint publications

Ali Tekin

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