Ali Tekin

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureAnimal nutrition
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Publications (2)

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|Jul 06, 2026
Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions.

|Mar 26, 2026
An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties.

Ali Koçak, Tuba Şanlı, Canan Altınay

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Frequent Collaborators

2 joint publications

Ali Adnan Hayaloğlu

1 joint publications

Tuba Şanlı

1 joint publications

Canan Altınay

1 joint publications

İsmayil Safa Gürcan

1 joint publications

Armin Amanpour

Frequent Collaborators

2 joint publications

Ali Adnan Hayaloğlu

1 joint publications

Tuba Şanlı

1 joint publications

Canan Altınay

1 joint publications

İsmayil Safa Gürcan

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