Ali Tekin
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Mar 26, 2026
An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties.Ali Koçak, Tuba Şanlı, Canan Altınay
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