Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Didem Sahingil

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|May 12, 2026

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing.

|Dec 02, 2024

Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

Solmaz Saremnezhad, Mostafa Soltani, Ali Tekin

Pageof 1

Frequent Collaborators

1 joint publications

Solmaz Saremnezhad

1 joint publications

Mostafa Soltani

1 joint publications

Ali Adnan Hayaloğlu

Frequent Collaborators

1 joint publications

Solmaz Saremnezhad

1 joint publications

Mostafa Soltani

1 joint publications

Ali Adnan Hayaloğlu