Didem Sahingil

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|May 12, 2026
A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing.

|Dec 02, 2024
Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

Solmaz Saremnezhad, Mostafa Soltani, Ali Tekin

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Frequent Collaborators

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Solmaz Saremnezhad

1 joint publications

Mostafa Soltani

1 joint publications

Ali Adnan Hayaloğlu