İsra Yiğitvar
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Field organic and low chemical input horticulture
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Publications
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Journal of food science
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May 28, 2025
Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno-Functional, and Microbiological Properties.
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Ali Adnan Hayaloğlu
Frequent Collaborators
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joint publications
Ali Adnan Hayaloğlu
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