Figen Kaymak-Ertekin

8PUBLICATIONS
12CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferHorticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingPowder and particle technology
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Publications (8)

|Sep 10, 2026
Air Jet Impingement Baking of Bread: Heat-Mass Transfer Dynamics and Process Optimization.

|Jul 23, 2026
Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying.

|Jun 15, 2026
Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality.

|Jul 05, 2025
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks.

Özgün Köprüalan Aydın, Nurcan Koca, Mehmet Koç

|Dec 26, 2024
Enhancing Viability of Lactobacillus plantarumBG24 Through Optimized Spray Drying: Insights Into Process Parameters, Carrier Agents, Comparative Analysis With Freeze Drying, and Storage Condition Influences.

Figen Kaymak Ertekin, Özgün Köprüalan Aydın, Özgül Altay

|Aug 25, 2023
Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier.

Esra Fırat, Nurcan Koca, Figen Kaymak-Ertekin

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Frequent Collaborators

2 joint publications

Nurcan Koca

2 joint publications

Mehmet Koç

1 joint publications

Müge Urgu

1 joint publications

Aylin Türk