Aylin Türk

1PUBLICATIONS
4CO-AUTHORS
Powder and particle technology
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Publications (1)

|Mar 19, 2019
Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties.

Müge Urgu, Aylin Türk, Sevcan Ünlütürk

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Frequent Collaborators

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Müge Urgu

1 joint publications

Sevcan Ünlütürk

1 joint publications

Figen Kaymak-Ertekin

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Nurcan Koca