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Nurcan Koca

2PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingPowder and particle technology

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Publications (2)

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|Jul 05, 2025

Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks.

Özgün Köprüalan Aydın, Nurcan Koca, Mehmet Koç

|Mar 19, 2019

Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties.

Müge Urgu, Aylin Türk, Sevcan Ünlütürk

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Frequent Collaborators

2 joint publications

Figen Kaymak-Ertekin

1 joint publications

Müge Urgu

1 joint publications

Aylin Türk

1 joint publications

Sevcan Ünlütürk

1 joint publications

Özgün Köprüalan Aydın

1 joint publications

Mehmet Koç

Frequent Collaborators

2 joint publications

Figen Kaymak-Ertekin

1 joint publications

Müge Urgu

1 joint publications

Aylin Türk

1 joint publications

Sevcan Ünlütürk

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