Nurcan Koca
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Jul 05, 2025
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks.Özgün Köprüalan Aydın, Nurcan Koca, Mehmet Koç
|Mar 19, 2019
Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties.Müge Urgu, Aylin Türk, Sevcan Ünlütürk
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