Özgün Köprüalan Aydın

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Food packaging, preservation and processing
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Publications (1)

|Jul 05, 2025
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks.

Özgün Köprüalan Aydın, Nurcan Koca, Mehmet Koç

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Nurcan Koca

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Mehmet Koç

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