Mehmet Koç

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulturePowder and particle technology
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Publications (3)

|Jul 05, 2025
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks.

Özgün Köprüalan Aydın, Nurcan Koca, Mehmet Koç

|Apr 22, 2021
Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations.

Esra Devseren, Dilara Okut, Mehmet Koç

|Jan 24, 2018
Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions.

Dilara Okut, Esra Devseren, Mehmet Koç

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