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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations

Esra Devseren1, Dilara Okut1, Mehmet Koç2

  • 1Ege University, Faculty of Engineering, Food Engineering Department, 35100, Bornova Izmir, Turkey.

Anais Da Academia Brasileira De Ciencias
|April 22, 2021
PubMed

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