Sevcan Ünlütürk
3PUBLICATIONS
10CO-AUTHORS

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Publications (3)
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|Mar 19, 2019
Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties.Müge Urgu, Aylin Türk, Sevcan Ünlütürk
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Frequent Collaborators
1 joint publications
Müge Urgu
1 joint publications
Aylin Türk
1 joint publications
Figen Kaymak-Ertekin
1 joint publications
Nurcan Koca
1 joint publications
Berkay Berk
1 joint publications
Şelale Öncü Glaue
1 joint publications
Cagri Cavdaroglu
1 joint publications
Neslihan Bozdogan
1 joint publications
Sebnem Tavman
1 joint publications
Seher Kumcuoglu