Seher Kumcuoglu

9PUBLICATIONS
11CO-AUTHORS
Functional materialsInstrumental methods (excl. immunological and bioassay methods)Biologically active moleculesPackaging, storage and transportation (excl. food and agricultural products)Food properties (incl. characteristics and health benefits)
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Publications (9)

|Oct 18, 2026
Investigation of the Effects of Aquafaba Used Egg Replacers on Pancake Batter and Meringue Foam Rheology and Products Properties.

|Jun 26, 2026
Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent-Variable and Gradient Boosting Models.

|Sep 28, 2025
Extraction of Valuable Bioactive Compounds From Aronia (Aronia melanocarpa) Fruit and Their Use in the Production of Fast-Dissolving Oral Strips.

Ceren Evrim Mataraci, Seher Kumcuoglu

|Aug 27, 2025
The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production.

Kübra Tuluk, Burak Altınel, Neslihan Bozdogan

|Jul 30, 2025
Development of Gluten-Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties.

Buse Ozlem Esen, Neslihan Bozdogan, Lara Mina Kutlar

|Apr 21, 2025
Production of Functional Fruit Snacks and Determination of Quality Characteristics.

Bertug Altug Arisut, Ebru Ormanli, Sebnem Tavman

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Frequent Collaborators

5 joint publications

Sebnem Tavman

1 joint publications

Ayse M Cumhur

1 joint publications

Burcu H Tiga

1 joint publications

Sebnem Tavman