Sebnem Tavman

8PUBLICATIONS
14CO-AUTHORS
Food engineeringInstrumental methods (excl. immunological and bioassay methods)Structure and dynamics of materialsPackaging, storage and transportation (excl. food and agricultural products)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jul 03, 2026
Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices.

|Jun 26, 2026
Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent-Variable and Gradient Boosting Models.

|Apr 27, 2026
Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O® as a Model System for Edible Gels.

|Aug 27, 2025
The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production.

Kübra Tuluk, Burak Altınel, Neslihan Bozdogan

|Apr 21, 2025
Production of Functional Fruit Snacks and Determination of Quality Characteristics.

Bertug Altug Arisut, Ebru Ormanli, Sebnem Tavman

|Dec 05, 2023
Structural and molecular characterization of collagen-type I extracted from lamb feet.

Ozge Ata, Bahar Bakar, Burcu Kaplan Turkoz

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Frequent Collaborators

4 joint publications

Seher Kumcuoglu

1 joint publications

Damla Barisik Marasli

1 joint publications

Neslihan Colak Gunes

1 joint publications

Ismail Boluk