Berkay Berk

2PUBLICATIONS
2CO-AUTHORS
Functional materialsFood engineering
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Publications (2)

|Jun 19, 2026
Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy.

|Jun 16, 2026
Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning.

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Şelale Öncü Glaue

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Sevcan Ünlütürk